Cover chops with rest of golden mushroom soup.

Stir until moistened and mix in veggies.

Add pork chops and soup mixture.

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Top with lemon zest and fresh dill!

4 boneless pork chops (not the thin sliced though) 1 (10 3/4 ounce) can campebell condensed golden mushroom.

Season chops with seasonings.

Easy Crockpot Pork Chops with Mushroom Soup Gravy - Bowl Me Over

Webin mixing bowl combine half of soup, water and stuffing.

Serve with feta or tzatziki sauce.

Webapply a thin layer of golden mushroom soup to the bottom of the pan.

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Layer vegetables in slow cooker.

Pour stuffing mixture in bottom of casserole.

Bake at 350°f for 1 1/2 hours.

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Webcook the pork to an internal temperature of 145 degrees, then let them rest for 5 minutes.

Brown pork chops in a pan.

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